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Garlic Granules

INGREDIENTS: Garlic 

 

Infuse a burst of flavor into your signature dishes with our Culinary Grade Granulated Garlic at JORVIC Seasonings. As a member of the onion, chive, and leek family, garlic stands as a versatile pantry staple that adds a delightful touch to a myriad of culinary delights.

 

Perfect for Every Kitchen: Whether you're crafting exquisite marinades, rich tomato-based sauces, or soul-warming soups, our Granulated Garlic is the ideal ingredient for elevating the flavors of your favorite menu items. From pizzerias to Italian restaurants and upscale bistros, this culinary gem is a must-have in every kitchen.

 

Versatility Across Cuisines: Used in Asian, Middle Eastern, Latin American, and Italian cuisines, our Granulated Garlic offers a convenient alternative to fresh garlic. Explore its use in marinades, dressings, dipping sauces, and dry rubs, unlocking a world of culinary possibilities. With the convenience of dehydrated garlic, enjoy the same nutritional benefits as fresh garlic with added versatility, an extended shelf life, and reduced preparation time.

 

  • Nutrient-Rich: Retains many nutritional benefits of fresh garlic.
  • Versatile Applications: Perfect for various cuisines and culinary styles.
  • Extended Shelf Life: Enjoy the convenience of a longer-lasting ingredient.

 

Enhance Your Culinary Palette: Whether you're a seasoned chef or an aspiring home cook, JORVIC's Granulated Garlic is your secret weapon to intensify the flavors of every dish. Elevate your culinary creations with the ease and versatility of Culinary-grade Granulated Garlic.

 

Transform Your Dishes - Order JORVIC's Granulated Garlic Today!

Garlic Granulated - Culinary Grade

$16.99Price
Quantity
  • Should be kept in a closed container in a cool and dry place, away from heat, within 50 - 70 degrees Fahrenheit and Less than 55% humidity.

  • Statements regarding health benefits have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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